Teacher Roger Øverås and his class "took over" a local restaurant at February 21 st. On this evening they made four dishes, and one of them was the main course we will present in Trebisacce in May.
Abonner på:
Legg inn kommentarer (Atom)
INFLUENCES,TRENDS AND CREATIVITY IN THE EUROPEAN COOKING - COMENIUS PROJECT 2006-09.
0 Coments:
Legg inn en kommentar