Glossary1

INGREDIENTS (norsk - engelsk)
Agurk - Cucumber
And - Duck
Anis - Anise
Appelsin - Orange
Blåbær - Blueberry - http://en.wikipedia.org/wiki/Blueberry
Brisling - Sprat
Brokkoli - Broccoli
Brus - Soda
Brød - Bread
Eple - Apple
Farse - Farse of fish
Fett - Fat
Fisk - Fish
Geit - Goat
Gelatin - Gelatin
Gris - Pig
Grønnsaker - Vegetables
Gulrot - Carrot
Hval - Whale - http://en.wikipedia.org/wiki/Whale
Hvitvin - White wine
Hyse - Haddock - http://en.wikipedia.org/wiki/Haddock
Is - Ice cream
Kanel - Cinnamon
Klippfisk - Salt dried cod - http://en.wikipedia.org/wiki/Klippfisk
Kolmule - Blue whiting
Kreps - Crawfish
Laks - Salmon - http://en.wikipedia.org/wiki/Salmon
Lam - Lamb
Lutefisk - Stockfisk /sodalie - http://en.wikipedia.org/wiki/Lutefisk
Løk - Leek
Makrell - Mackerel
Multebær - Cloudberry - http://en.wikipedia.org/wiki/Cloudberry
Musling - Mussels
Oppskrift - Recepie
Ost - Cheese
Peppermynte - Peppermint
Plum - Plomme
Poteter - Potatoes
Reke - Schrimp
Rosmarin - Rosemary
Rype - Grouse - http://en.wikipedia.org/wiki/Lagopus
Rødvin - Red wine
Røkt laks - Smoked salmon - http://en.wikipedia.org/wiki/Smoked_salmon
Rømme - sour cream
Sei - Saithe - http://en.wikipedia.org/wiki/Saithe
Selleri - Celery
Sild - Herring - http://en.wikipedia.org/wiki/Herring
Sirup - Syrup
Sitron - Lemon
Smør - Butter
Spinat - Spinach
Torsk - Cod - http://en.wikipedia.org/wiki/Cod
Urter - Herbs
Vann - Water
Vin - Wine
Vågehval - Minke whale http://en.wikipedia.org/wiki/Minke_Whale
Brunoise - http://en.wikipedia.org/wiki/Brunoise
Melba toast - http://en.wikipedia.org/wiki/Melba_toast
????????? - Tumeric

Technical (norsk-engelsk)
Oppkok - Blanching
Tynne skiver - Cappaccio
Skjære ut - Carve
Kompott - Compote
Koke - Cook
Kutte - Cut
Dessert - Dessert
Tørket - Dried
Varme - Heat
Hovedrett - Main course
Marinert - Marinated
Passere - Passere
Rense - Rinse
Salte - Salt
Sikte / sile - Sift
Dele opp - Slice
Røre - Stir
Avkjøle - Cool off
Kokk - Chef

Equipment (norsk-engelsk)
Gaffel - Fork
Panne - Fry pan
Kniv - Knife
Ovn - Oven
Kasserolle - Saucepan
Skje - Spoon
Tallerken - Plate
Kopp - Cup
Glass - Glas